Main Ingredients

Low gluten flour 100g Sugar 45g

Egg 1 Butter 50g

How to Make Lazy Version Butter Cookies

1.? Butter out of the refrigerator, cut into cubes, placed at room temperature slowly soften or soften with a microwave oven (soften to the point where you can gently poke a hole in the butter with your finger to prove that the degree of softening can be, do not over-soften into a liquid, or it is very difficult to whip)

2.? Step 2: After the butter is softened successfully, mix the sugar with the butter and whip with chopsticks or a whisk (when the butter volume becomes significantly larger and lighter in color, it's ready)

3.? Step 3: As shown in the picture above, in order to make the eggs blend better with the butter, we add the egg mixture (egg whites and egg whites) to the butter in 2 batches, and make sure to whip until the eggs are well blended with the butter before adding the egg mixture for the second time

4.? Step 4: As shown in the picture above, the egg mixture has been fully integrated with the butter, this time the butter presents a very fluffy and delicate state

5.? Step 5: Add 100g of low-gluten flour, and use a rubber spatula to quickly toss up and down to mix evenly (avoid swirling and stirring the flour to avoid gluten)

6.? Step 6: put into a laminating bag, use a laminating bag to squeeze out your favorite look, and then the oven modulation of the upper and lower heat (190 on the upper heat, 170 on the lower heat), bake for 13 minutes can be removed from the oven. Specific temperature and time also have to consider the temperament of your oven!

7. Oh, out of the oven, the texture is particularly crispy!

Tips

Don't bake at too high a temperature, or it's easy to bake.