The methods of beef bone soup in summer are: Niu Dali, Smilax glabra and Yunling beef bone soup, nutritious beef bone soup, stewed beef bone soup, etc. Taking nutritious beef bone soup as an example, the methods are as follows:

Ingredients: 2 kg beef bone, water 1200ml, half a catty tomato, half a white onion, carrot 1 piece, 5g salt, and appropriate amount of black pepper.

1, beef bones are washed and stewed after blanching 1.5 hours.

2, fish out the big bones of cattle, it is best to let the meat cool and take it down. If it is hot, it will easily disperse.

3. Change the knife appropriately and cut it into pieces.

4, carrots peeled and cut into pieces.

5. White onions are also cut into pieces.

6. Cut the small tomatoes.

7. Stir-fry tomatoes and onions with a little oil for a few times, then add them to the soup, stew them with carrots and beef pieces for 15 minutes, and add some salt to taste.

8, fragrant and delicious beef bone soup, sprinkle some freshly ground black pepper.