1, honey yam
Peel the yam, clean it and cut it into sections, then soak it in cold water for a while and steam it in the pan. Then pour the soaked Lycium barbarum into a wok and heat it, add honey, add thin powder after slightly boiling, and pour it on the yam on the plate.
2, Pleurotus ostreatus tofu pot
Heat oil in the pot, put it into the tofu block and fry it on low heat until it is golden on both sides. Stir-fry garlic cloves and scallion segments in a pot to give fragrance, and add chopped Pleurotus ostreatus to stir-fry until the Pleurotus ostreatus becomes soft; Add fried tofu and stir-fry evenly, then pour in soy sauce, soy sauce, oyster sauce, salt, white sugar and clear water and stir evenly; Pour the Pleurotus ostreatus tofu into a casserole, bring it to a boil, and then turn it to a low heat for 5 minutes.
3. Hericium erinaceus pork tripe soup
Remove the lotus seeds from the lotus plumule and wash the pig's belly; Boil a pot of hot water, blanch the pork belly for 3 minutes, take it out, scrape it with a knife and cut it into strips; Put Hericium erinaceus and pork tripe in a stew pot, add enough hot water and a small piece of ginger and cook for half an hour; Add lotus seeds and medlar and continue to cook for about half an hour. Add appropriate amount of salt according to your personal taste. You can also add some pepper.
4. Fried beef with pepper and carrot
Add oil to a hot pan, add scallion and shredded ginger when the oil is warm, stir-fry the shredded beef until it changes color, and take it out for later use; Start the pot again, add a little oil, add shredded carrots, shredded peppers and shredded beef and stir fry; Add cooking wine, soy sauce, salt, and black pepper to taste. Finally, add the green section, stir well and serve.
5. Mushrooms and vegetables in oyster sauce
Wash the cut mushrooms with a knife, put enough water in the pot, add a little salt and cooking oil, open the water into the washed vegetables, take them out after scalding, and drain the water; Take another pot, heat the pot to cool the oil, stir-fry the mushrooms for a few times, add a little water, add a few spoonfuls of oyster sauce and stew for 2 minutes, then turn off the heat; Dish, surround the cooked vegetables and put the mushrooms in the middle.