1. If there is a lot of braised beef, we must put it in the freezer, otherwise it will easily deteriorate or taste bad. If we don't want to put it in the freezer of the refrigerator, then we can also choose to put it in the oven to make beef jerky, which can store it longer and make it taste better.

2. When making beef jerky, we must be careful not to bake it for too long, otherwise it will taste very hard. In addition, we can also stew braised beef with potatoes or radishes to make soup for drinking, which is also very nourishing.

3. If we make braised beef ourselves, then we can put the beef in the brine and then put them in the freezer layer of the refrigerator to make it more delicious. The next time you eat it, you can just take it out and thaw it and heat it up. If conditions permit, we can also put some braised beef stored for a short period of time into a vacuum bag, and then evacuate the bag, so that it can be stored for about half a month.