Like this bowl: fried rice with golden crab meat.
Crab is really an enduring theme in autumn and winter every year. At the most beautiful time of hairy crabs, besides steaming, our chef also said: Eat crabs, you can be greedy this time!
The more precious the ingredients, the simpler the cooking method to present its delicious taste. Patiently divide the steamed hairy crabs into luxurious crab powder and stir-fry them with the simplest rice: the rice grains are covered with crab powder and turn golden yellow, and the whole building can smell the rich aroma of crabs.
It is no exaggeration to be known as "Hermes in fried rice"!
The golden and oily crab paste covers the surface, and the gorgeous red paste is mouth watering. Who can temporarily refuse the richness and subtlety of this problem?
Well, after eating this bowl of shiny fried rice, there will be no regrets in autumn.
Wok, steaming oven
4 salted duck eggs and 2 carrots for hairy crabs 1
Rice 1 bowl of mashed garlic with appropriate amount of onion
1 steamed crab
Put the hairy crabs in a steaming oven and steam for 15 minutes.
2 Processing ingredients
Dice carrots, blanch, and strain for later use.
3 treat salted egg yolk
Dig out two salted egg yolks and mash them for later use.
Step 4 remove crabs
After removing the cheeks, stomach and heart of the crab, remove the crab yolk and crab meat and divide them into two parts.
You can also buy crab powder directly.
5 refined crab oil
Put a proper amount of oil into the pot, fry the crab shells until cooked, and filter out the refined crab oil for later use.
This can fully extract the aroma of crabs.
6 fried rice
Heat crab oil, add garlic paste, crab roe and salted egg yolk, stir-fry, then add diced carrots and crab roe, stir-fry, add rice, pour soy sauce, sprinkle with chopped green onion and stir-fry.
7 liter plate
Fried rice with golden crab meat is served on a plate. Pile the uncooked crab roe and crab meat on the fried rice, and finally sprinkle with chopped green onion to enjoy the delicious food.
In this way, you can enjoy two kinds of crab roe and crab meat.
One is steamed and the other is fried.
This golden fried rice with crab meat not only makes eating crab easy, but also perfectly combines the taste of crab meat with rice, which is full and delicious and makes people want to stop. If friends find it troublesome to dismantle crabs, they can also buy crab powder and take it home to taste this bowl of "Hermes in fried rice". How simple is fried rice? Try it.
Fried rice with golden crab meat: "I look like this!"