Raw materials: 5000 grams of common flour, plastic wrap, warm water (50-60), fried dough sticks leavening agent and appropriate amount of soybean oil.

Step 1: Add the leavening agent into the noodles according to the ratio of leavening agent, and stir the noodles evenly with warm water.

Step 2: Cover with plastic wrap and ferment for 20-30 minutes.

Step 3: Knead the dough and cut it into such small pieces.

Step 4: Put two noodles together and press them down with chopsticks.

Step 5: Take away the chopsticks, stretch them and fry them in hot oil.

Step 6: fry until both sides are golden, and take out the pot.

Fried dough sticks, an ancient Han pasta, is a long and hollow fried food with crisp and tough taste, which is one of the traditional breakfasts in China. The names of fried dough sticks vary from place to place. Tianjin calls fried dough sticks fruit. Some areas in Anhui are called avocados; Northeast is called big fruit; Fujian and southern Fujian are called fried ghosts; Chaoshan area and other places are called fried fruit; The name of natural tendon in Zhejiang province.