Accessories: wild pepper 10.

1, 5 garlic, just enough to fill 3 glass bottles, just enough to use up one bottle of Jingxuan soy sauce.

2. First sterilize the glass bottle with boiling water.

3. Peel the garlic.

4. Wash the blackheads with water. Although there is a leather bag, people who have peeled garlic know that sometimes there will still be black dust in garlic.

5. Absorb the water with kitchen paper or dry it naturally.

6. Put 3~4 wild peppers (sweet peppers) in each bottle, and then add garlic.

7. Pour in soy sauce and fill it up. Cover and marinate in the shade for about 15 to 20 days, and you can eat it.

8. Finished products.