Accessories: 20g of clear water.

How to make whole egg sponge cake;

1, put the eggs into the pot and add sugar.

2, the sent lines are not easy to disappear.

3. Sift in low-gluten flour and mix well.

4. Then pour in water, add it bit by bit, and stir well.

5. Add a little salad oil and mix well.

6. Pour into the mold and shake out bubbles.

7. Preheat the oven 170 degrees for 30 minutes, and the middle layer will catch fire.

8. Bake until it is mature, take out the inverted buckle and spread it to cool and demould.

9. Remove the back incision.

10, finished product.