Straw mushrooms are delicious and have always been known as orchid mushrooms and delicious foot-binding mushrooms. Shiitake mushrooms are a common product in daily life and the second largest edible fungus in the world. They are one of China’s specialties. This is a very popular fungus. What's the difference between the two? Let's take a look at the differences between the two.

The difference between shiitake mushrooms and straw mushrooms:

Different morphological characteristics

The mushroom cap is hemispherical when young and flat to slightly flat when mature. Its surface is diamond-shaped, light brown, dark brown to dark cinnamon in color, often with dark scales in the middle, and often dirty white hairy or flocculent scales on the edges. The cap of straw mushroom is bell-shaped before opening, umbrella-shaped after opening, and finally saucer-shaped. The surface is gray, darker in the center and lighter on the periphery, with radial dark cilia and sometimes raised triangular scales.

Different growth conditions

Shiitake mushrooms are low-temperature variable-temperature mushrooms with an optimal temperature of 24 to 27 degrees Celsius, while straw mushrooms are high-temperature bacteria with an optimal temperature of 35 to 40 degrees Celsius.

Different families and genera

Shiitake mushrooms: Shiitake mushrooms are a type of fungi that belong to the phylum Basidiomycota, the genus Agaricus, the genus Agaricus, the genus Agaricus, the genus Trichoderma, and the genus Lentinus . Straw mushroom: Straw mushroom is a type of fungus that belongs to the genera Agaricala, Basidiomycota, Agaricus, Agaricus, Agaricus, Agaric, Agaricus and Pleurotus.

Being called different.

Shiitake mushrooms: Shiitake mushrooms also have other names, such as mushrooms, mushrooms, mushrooms, shiitake mushrooms, thick mushrooms, champignons, mushrooms, mushrooms, mushrooms, etc. Straw mushrooms: Other names for straw mushrooms include delicious straw mushrooms, delicious bract mushrooms, orchid mushrooms, straw mushrooms, hemp mushrooms, porcelain mushrooms, small bag mushrooms, etc.

Shiitake mushrooms from different origins:

Shiitake mushrooms are one of my country’s specialties and are widely produced in Hebei, Shandong, Henan, Zhejiang, Fujian, Taiwan, Guangdong, Guangxi, Anhui, Hunan, Hubei, Jiangxi, Sichuan, Guizhou, Yunnan, Shaanxi, Gansu and other provinces. Straw mushroom: Straw mushroom is a kind of edible fungus. Its production areas are mostly distributed in Guangdong, Guangxi, Fujian, Jiangxi and Taiwan Province. Straw mushrooms originate from Nanhua Temple, Shaoguan City, Guangdong Province.

Different effects

Shiitake mushrooms: Shiitake mushrooms are a type of mushroom food containing high protein, low fat, polysaccharides, various amino acids and vitamins. Eating it can improve the body, increase immunity, delay aging, and prevent and fight cancer. Moreover, shiitake mushrooms are rich in purine, choline, tyrosine, oxidase and some nucleic acid substances, which can lower blood pressure, cholesterol and blood lipids. Straw mushrooms: Straw mushrooms are rich in nutrients and vitamin C. These ingredients can promote body metabolism, improve the body and enhance immunity, and also enhance physical fitness, thereby improving physical fitness, enhancing immunity, and resisting virus invasion. Straw mushrooms contain a heterogeneous protein that can kill cancer cells in the body. Most people can eat straw mushrooms, especially people with diabetes.

What is the difference between the two. You can choose based on different nutritional values ??when eating in the future. Of course, you must pay attention to the taboos between foods when eating.

Straw mushroom, whisper to Zhao Qinglao Chen