Main Ingredients: pork moderate amount, Chenpi moderate amount, the right amount of incense leaves, cinnamon moderate amount, star anise moderate amount, fennel moderate amount, pepper moderate amount, Angelica dahurica moderate amount, hawthorn moderate amount.

Accessories: minced ginger moderate amount, soy sauce moderate amount, cooking wine moderate amount, warm water moderate amount, salt moderate amount, garlic moderate amount, dry chili moderate amount, ginger moderate amount.

Steps:

1, put the prepared dashi into warm water. Soak for half an hour.

2, pork soaked and cleaned, cut large pieces. Pour in minced ginger, cooking wine, soy sauce, mix well. Marinate for more than 2 hours. Hot days must be put in the refrigerator, cold days can be put outside.

3. Place the inner pot on the heat source.

4: Add oil to the inner pot, add ginger, garlic and dried chili. Stir fry to stir out the flavor.

5, add marinated pork, stir-fry until meat brown.

6, add soaked dashi, moderate amount of warm water, soy sauce, salt. Stir well.

7, cover and boil for 10 minutes.

8, put the inner pot into the outer pot and cover. Simmer for 30 minutes.

9, take out the marinated meat, chop it up and add it to the meat sandwich.