Pork tenderloin 1, line pepper, minced garlic, soy sauce, soy sauce, pepper, oyster sauce, Laoganma lobster sauce, starch.
Exercise:
Put 1 tenderloin slices into a bowl, add 1 tbsp light soy sauce, half a tbsp light soy sauce, a little pepper and 1 tbsp starch, grab well, add a little oil to lock the water, and marinate for 10 minute.
Pour a little oil into the pot, add the meat slices when the oil is hot, stir-fry until cooked, and take out for later use.
Leave the bottom oil in 3 pots, stir-fry minced garlic, add pepper and stir-fry until raw, pour in sliced meat, add 1 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp Laoganma Douchi, and stir well.
food
Minced meat 1 00g, tofu 300g, onion10g, appropriate amount of ginger and garlic, and Mapo tofu1serving.
working methods
1 Prepare all the ingredients and blanch the tofu for later use.
2 Put oil in the pan, saute minced ginger and garlic, pour minced meat and stir-fry until it changes color, add tofu, and pour Mapo tofu bag to boil.
3 pour in water starch and boil again. Sprinkle with chopped green onion and it will be perfect. Remember to cook more rice!
Food preparation
1 steak, 1 Pleurotus eryngii, 2 green peppers, 2 red peppers.
1 After the steak is thawed, use kitchen paper to absorb water, cut it into small pieces, and add half a spoonful of cooking wine. 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon starch and a proper amount of black pepper, evenly grab and marinate 10 minute.
2 Dice Pleurotus eryngii, heat the oil in the pan, and fry the steak until it is slightly yellow.
Stir-fry Pleurotus eryngii in a little oil until slightly yellow, stir-fry steak, add 1 tbsp soy sauce, stir-fry green and red peppers until raw, sprinkle with chopped black pepper and stir well.
Food preparation
Longli fish 1, green pepper 1,
1 Cut the Longli fish into pieces and shred the green pepper.
2. Marinate Longli fish: 1 spoon cooking wine 1 spoon soy sauce 1 spoon oyster sauce, half a spoon soy sauce 1 spoon starch and appropriate amount of black pepper, and marinate evenly 10 minute.
3 Deep-fry Longli fish in hot oil until golden and cooked, add shredded green pepper, sprinkle with a little black pepper and turn well.
Ingredients: 65438+ 0 leek, 4 eggs, proper amount of salt, and half a spoonful of oyster sauce.
Exercise:
1 Chop the leek, break up the eggs, pour the leek into the eggs, add salt and oyster sauce and stir well.
Add a little more oil to the pot, pour in leek eggs, stir-fry for a while, and then stir-fry until the bottom is a little solidified, so that the fried eggs are piece by piece. Just fry until the eggs are cooked. If you like the taste, stir fry for a while. I like it a little brown and fragrant! At this time, you can taste salty and light, and you can add salt when it is light! But the salt should be moderate at first, otherwise it is too salty to eat.
food
Pleurotus eryngii, auricularia auricula, green pepper, red pepper, ham sausage and eggs.
working methods
1 Slice the ham sausage, cut the green pepper into pieces, and soak the fungus for later use.
2 Boil Pleurotus ostreatus and Auricularia auricula in water, blanch for one minute and then remove. Brush the oil in the pan, break the eggs, pour them into the pan, and then take them out for later use.
3. Heat oil in the pot, add onion, garlic and green pepper and stir fry until fragrant, then add Pleurotus ostreatus, fungus, eggs and ham sausage and stir fry evenly, and then add a spoonful of soy sauce and stir fry evenly.
Food preparation
12 prawn, 1 small bundle of vermicelli, 2 millet peppers, minced garlic and chopped green onion.
1 When the shrimp reaches the front of the shrimp head, cut the back of the shrimp with scissors and pat it gently with the back of the knife to prevent it from bending during steaming; Pick up fans in advance.
2 Add garlic paste 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon cooking wine, half a spoonful of sugar, a little salt and 2 tablespoons of water to boil garlic juice.
3 vermicelli shop, with shrimp and garlic juice; Boil water and steam for 15 minutes, then take it out and sprinkle with chopped green onion, and pour in hot oil.
Ingredients: 500g pork belly, 5 pickled peppers, 5 garlic cloves, Pixian bean paste 1 spoon, cooking wine 1 spoon, soy sauce 1 spoon, soy sauce 1 spoon, oyster sauce 1 spoon.
Exercise:
1500g pork belly slices, fry with hot oil and low fire until both sides are golden, and set aside.
Leave the bottom oil in 2 pots, saute 5 cloves of minced garlic, add 1 spoon Pixian bean paste and stir-fry the red oil, add pork belly slices and shredded pepper and stir-fry for 2 minutes.
3 Add 1 spoon of cooking wine+1 spoon of soy sauce+1 spoon of oyster sauce+1 spoon of soy sauce and stir well.
Composition:
500g of ribs, 50g of rock sugar, 2 tablespoons of braised soy sauce, cooking wine 1 tablespoon, vinegar 1 tablespoon, and 3-4 slices of ginger.
1 Wash the ribs and blanch them in boiling water for later use.
Put a little oil in the pot and heat it. Turn on a small fire, add rock sugar and cook until amber. After that, blanch the ribs, stir-fry with ginger cooking wine for a while, and continue to stir-fry to remove the fishy smell.
3 Clean water without ribs, vinegar, soy sauce, soy sauce, soy sauce, cover, simmer for 30 minutes on high fire, then collect juice on high fire and sprinkle a little white sesame seeds before serving.
Composition:
Chicken wing root, sauerkraut, millet spicy, line pepper
Exercise:
1 chicken wings are soaked in bloodletting water and cut into small pieces for later use, sauerkraut is cut into small pieces, and millet and pepper are cut into rings.
2 Heat hot oil in a pan, add chicken pieces and stir-fry until golden brown. Add 2 tbsp cooking wine 1 tbsp soy sauce 1 tbsp soy sauce and mix well.
3 Add sauerkraut and garlic slices, stir-fry until fragrant, add 1 tbsp oyster sauce, add appropriate amount of salt and sugar, add half a bowl of water, cover and cook for a few minutes, add green pepper and stir-fry until the soup is thick.