First, braised quail eggs with braised pork
1 Prepare ingredients: pork belly, quail eggs, shallots, ginger, garlic cloves, star anise, cinnamon, fragrant leaves, crystal sugar, soy sauce, soy sauce, oyster sauce and cooking wine.
2. The practice of braised quail eggs with braised pork:
(1) Wash pork belly and cut into pieces, cut shallots into chopped green onion, peel and slice ginger, peel and cut garlic cloves into powder for later use.
(2) Put the quail eggs into the pot with cold water, cook them, remove the cold water, shell them and put them into a bowl for later use.
(3) Pour an appropriate amount of oil into the pot, add quail eggs when the oil is hot, and fry on low heat until both sides are golden yellow.
(4) Leave the oil in the bottom of the pot and add a proper amount of rock sugar, stir-fry with low fire until the rock sugar melts, then add pork belly and stir-fry for coloring.
(5) Add a proper amount of shallots, ginger, garlic cloves, cinnamon, fragrant leaves and stir-fry star anise for fragrance.
(6) Pour in a proper amount of soy sauce, soy sauce, oyster sauce and cooking wine for seasoning, and stir-fry evenly over high fire.
(7) Add the fried quail eggs, pour a proper amount of water over the ingredients, cover the lid and simmer.
(8) Stew until the pork belly is soft and glutinous, and collect the juice from the fire, turn off the fire and put it in the pan.
(9) Sprinkle a little chopped green onion to decorate it. Pork belly is fat but not greasy, soft and delicious. Adults and children like to eat it!
Second, tofu in sauce
1 Prepare ingredients: Japanese tofu, shallots, ginger, soy sauce, oyster sauce, aged vinegar, white sugar and starch.
2, the practice of sauce tofu:
(1) Rinse the tofu and cut into pieces, cut the shallots into chopped green onion, peel and slice the ginger for later use.
(2) Seasoning juice: Pour a proper amount of soy sauce, white sugar, oyster sauce, aged vinegar, starch and water into the bowl and mix well.
(3) Evenly coat the cut bean curd blocks with a layer of starch, put them in an oil pan and fry them slowly until they are golden yellow.
(4) Leave the oil in the bottom of the pot and saute the minced garlic, pour in the prepared juice and cook until the soup is thick, then add the tofu and mix well.
(5) Stir until the bean curd is covered with the sauce, collect the sauce on high fire, turn off the fire and take out the pot, and then sprinkle with a proper amount of chopped green onion. It is delicious and easy to eat, and adults and children like it!
Third, Mapo tofu
1 Prepare ingredients: tender tofu, shallots, garlic cloves, millet spicy, bean paste, light soy sauce, light soy sauce and white sugar.
2, the practice of Mapo tofu:
(1) Rinse the tender tofu and cut into pieces. Cut the shallots into chopped green onion, peel and cut the garlic cloves into powder, and cut the millet into rings for later use.
(2) Pour an appropriate amount of oil into the pot, add millet, shallots and garlic cloves to stir-fry until fragrant.
(3) Add a proper amount of bean paste and stir-fry red oil, add tofu and stir-fry for coloring, and then pour in Koshimizu to overflow the ingredients.
(4) Add some soy sauce, soy sauce, oyster sauce and white sugar to taste.
(5) Finally, pour in a little water starch to thicken it, turn off the fire and put it on the plate, then sprinkle a little chopped green onion to decorate it. The method is simple, nutritious and delicious, delicious and suitable for all ages!
Four, stewed chicken feet with potatoes
1 Prepare ingredients: small potatoes, chicken feet, shallots, ginger, garlic cloves, dried peppers, star anise, soy sauce, white sugar and bean paste.
2, the practice of stewed chicken feet with potatoes:
(1) Wash potatoes, peel and cut into pieces, clean chicken feet, cut shallots into chopped green onion, peel and cut garlic cloves into powder, peel and slice ginger, and cut dried peppers into sections for later use.
(2) Put the chicken feet into the pot with cold water, add appropriate amount of shallots, ginger and cooking wine and blanch for a while, then remove and wash them for later use.
(3) Pour a proper amount of oil into the pot, and stir-fry dried Chili, star anise, shallot, ginger and garlic cloves with oil.
(4) Add a proper amount of bean paste and stir-fry red oil, then add chicken feet and stir-fry for coloring.
(5) Add a proper amount of soy sauce, oyster sauce, soy sauce and white sugar and stir well.
(6) Pour an appropriate amount of water over the ingredients, then add potatoes and cover the pot to stew for a while.
(7) stew until the soup is thick, collect the juice from the fire, turn off the fire, and sprinkle with a proper amount of chopped green onion. It is delicious and delicious, and adults and children like to eat it!
Five, stewed pork ribs with potatoes
1 Prepare ingredients: fresh ribs, soy sauce, oyster sauce, soy sauce, cooking wine, salt, chicken essence, white sugar, starch, shallots, ginger, small potatoes and white sesame seeds.
2, the practice of stewed pork ribs with potatoes:
(1) Wash and chop the fresh ribs into pieces, cut the shallots into chopped green onions, peel and slice the ginger, and wash, peel and cut the small potatoes for later use.
(2) Pickled ribs: put the ribs in a bowl, add appropriate amount of soy sauce, light soy sauce, cooking wine, oyster sauce, salt, white sugar, chicken essence, starch, shallots and ginger, mix well, and marinate for about 20 minutes.
(3) Pour an appropriate amount of oil into the pot, add the marinated spareribs when the oil is hot, and fry them on low heat until both sides are golden yellow.
(4) Pour an appropriate amount of water over the ingredients, add potatoes, cover the pot and bring to a boil.
(5) stew until the ribs are soft and cooked, turn off the fire and sprinkle with a little chopped green onion and white sesame seeds. The practice is simple, nutritious and healthy. The ribs are especially popular for children!
Sixth, stir-fried beef with coriander
1 Prepare ingredients: coriander, white sesame, beef tenderloin, millet spicy, garlic cloves, cumin powder, Chili powder, salt and soy sauce.
2, coriander fried beef practice:
(1) Wash and cut parsley, wash and slice beef tenderloin, cut millet into rings, peel garlic cloves and cut into powder for later use.
(2) Pour a proper amount of oil into the pot, stir-fry the millet, spicy rice and minced garlic, and then stir-fry the beef for a while.
(3) Add right amount of cumin powder, chili powder, white sesame, coriander, salt and light soy sauce and stir-fry evenly.
(4) Turn off the fire and put it in the pan. It is simple and delicious, and it is a home-cooked dish that adults and children love to eat!
Seven, chicken wings in sauce
1 Prepare ingredients: chicken wings, garlic cloves, shallots, soy sauce, oyster sauce, cooking wine, salt, white sugar and starch.
2, the practice of chicken wings in sauce:
(1) Clean the chicken wings, change the surface to a flower knife, peel the garlic cloves and cut them into powder, and cut the shallots into chopped green onions for later use.
(2) Put the chicken wings in a bowl, add appropriate amount of garlic cloves, shallots, light soy sauce, oyster sauce, cooking wine, salt, white sugar and starch, and marinate them evenly15min for later use.
(3) Then steam the chicken wings on high fire for 20 minutes, until the chicken wings are soft and rotten, and then turn off the fire and take them out.
(4) Sprinkle a little chopped green onion and decorate it, and you can eat it. The whole family likes to eat it!
Eight, scrambled eggs with tomatoes
1 Prepare ingredients: tomatoes, small eggs, shallots, salt and white sugar.
2, tomato scrambled eggs:
(1) Wash the tomatoes and cut them into small pieces. Beat the eggs into a bowl, add a proper amount of salt and stir well. Cut the shallots into chopped green onions for later use.
(2) Pour an appropriate amount of oil into the pot, pour the prepared egg liquid into the oil heat, and stir-fry it with a small fire.
(3) Add tomatoes and stir-fry to get tomato juice, and add appropriate amount of salt and white sugar to taste.
(4) Stir the fire evenly, turn off the fire and sprinkle a little chopped green onion on it. It's sweet and sour, appetizing and a home-cooked dish that adults and children like to eat!
Have you learned the eight home-cooked dishes shared by Xiaohui above? Learn to arrange them at home!