Sweet and sour pig's feet practice the most authentic practice is as follows:

Materials: 1 pig's feet, a little oil, a little rock sugar, 3 tablespoons of soy sauce, 3 tablespoons of oyster sauce, 3 tablespoons of white vinegar, 2 tablespoons of wine, ginger and garlic slices moderate.

Steps:

1, pig's feet with water to wash and drain, and then add cooking wine in cold water in a pot to boil and fish, wash and spare.

2, pour oil in the pot, into the ginger and garlic slices burst incense.

3, pig's feet into the frying until the oil poured into the old soy sauce, continue to stir fry.

4, stir-fry until the pig's feet surface color, pour into the pressure cooker. Add oyster sauce, white vinegar, rock sugar, dark soy sauce, appropriate amount of water and mix well, open fire and cook for 20 minutes.

5, pour the pig's feet to the frying pan on high heat, (if you think not enough sweet and sour can be added to the sugar / white vinegar debugging), the taste of the transfer to medium-low heat juice. Pay attention not to burn paste, so as not to affect the taste.

6, the pig's feet into the heated casserole (can also be directly on the plate). Delicious sweet and sour pig's feet are ready.