1. Prepare materials. Red dates, loach, ginger, salt.

2. Rub the loach with salt, wash it with hot water, remove the synovial fluid on the surface of the fish body, open the fish belly, remove the internal organs and fish head, clean it first, put it in an iron pot, add oil, and fry the fish body until Slightly yellow.

3. Wash the red dates and ginger. Peel the red dates, peel the ginger, and cut into two slices.

4. Add water to the clay pot, simmer over high heat until the water boils, add the ingredients, switch to medium heat and continue to simmer for two hours, add a little salt to taste, and it is ready to eat.