Preparation materials: 100 grams of soybeans, 400 grams of water, the right amount of rock sugar.

One, soybeans should be soaked one night in advance.

Second, soaked soybeans clean and pick out the debris.

Three, soaked soybeans into the soybean milk machine.

Four, and then add the right amount of water.

fifth, and then start the wall-breaker soybean milk function.

Six, pour out the cooked soybean milk to filter soybean milk froth.

7, and finally add the appropriate amount of icing sugar mix until dissolved can be.