I. Three sacrifices and five tripods
Originally, it describes the abundance of sacrifices. Now it describes the richness and beauty of food.
Source: Yuan Gao Ming, "Pipa Records - Cai Gong forced Eeryery Harmony (喈) to go to the test": "Three sacrifices and five tripods for the night and day, must be better than sipping beans and drinking water."
Translation: Three sacrifices and five tripods for morning and evening offerings must be better than eating beans and drinking water.
Second, the eight treasures and jade food
refers to the exquisite cuisine.
Source: Jin Dong Xieyuan's "The West Chamber of the Imperial Palace", Volume 3: "The eight treasures and jade food invite the groom to dine, and a thousand words are spoken on business."
Translation: Fine dishes invite you to eat, and a thousand words answer business.
The most important thing is that the food is beautifully carved and beautifully served.
Source: Tang Li Bai's "Song of the Magnificent Men of Fufeng": "Carved plates and beautiful food will meet all the guests, and Wu song and Zhao dance with fragrant wind blowing."
Translation: Feast guests with exquisite utensils and food, and good songs and good-looking dances accompanied by fragrant winds.
Fourth, the pearl and jade treasures
Refers to the delicious food produced on land and water.
Source: Three Kingdoms Wei - Cao Zhi "Seven Kei": "The mountains are repulsive, the pearls and emeralds are precious."
Translation: The mountain hemisphere and quail-like birds are delicious food produced on land and water.
Fifth, the land and water are displayed
Land and water: the precious food produced by land and water. All kinds of delicacies from the sea and mountains are displayed. It describes the abundance of dishes.
Source: Tang Bai Juyi's poem Lightly Fattened: "The earthenware jar is overflowing with nine brews, and the land and water are full of eight treasures."
Translation: The wine cups are full of fine wine, and the table and plate are full of delicacies from all over the world.
2. Ancient Poems Describing Delicious Food1.
"The Lillian's Walk"
Tang
Du Fu
The peak of the purple camel comes out of the green kettle, and the plate of the water essence rows with vegetal scales.
The art of eating to the fullest has not been down for a long time, and the luan knife cuts through the empty strands.
The yellow gate bridle does not move the dust, the imperial kitchen deduction to send eight treasures.
2.
Bamboo Shoots Stewed Pork
Song
Su Shi
No bamboo makes people vulgar, no meat makes people thin.
Not vulgar and not thin, bamboo shoots stewed pork.
3.
The Ring Cake
Song
Su Shi
The jade color is even when rubbed by the slender hand, and the blue oil fries out the tender yellow.
The night came to know the weight of the spring sleep, flattening the beautiful people wrapped arms of gold.
4.
"Nine Miles"
Song Lu You
The dawn is thick with saddles, and the heron flew ahead of me to the east of the village.
The green needles of rice are floating on the water, and the reddish-red snow is dancing in the wind.
The strangers are laughing and talking, and the rice cakes and cakes are red and green on the head.
Who knows what the old man Pei Hui meant, and how he loved the mountains and the mist?
5.
Springtime in the Dongting
Song Lu You
The article in the prime of life, the career in the twilight, since the past, the wrong person.
Calculating the success or failure of heroes, Xuan Shang's gains and losses, it is difficult to meet the expectations of the empty loss of naivety.
Please see the Handan dream of the day, to be Cooked by the yellow sorghum Xu owe stretch.
We know that there are many times when we are rich and famous.
There is no way in the world that you can replace it with chopped meat or brasenia.
And fishing rod fishing boat, pen bed tea stove, idle listening to the rain, a laundry dust.
After a thousand years in the past, the darkness of the bronze camel and the empty pathos of the gods are still there.
Why do you need to be more, Mu Fenghou Dingyuan, the image of the unicorn.
3. Ancient poems describing foodAncient poems about food:
1, full of intestines are gourmet Tang Bai Juyi "Songzhai self-title when the Hanlin scholar.
2, with the gentleman's food and sweet sleep Tang Bai Juyi "Occasional Yin"
3, the drug to support the food sleep Song Lu You "return to the three mountains into the autumn into the cooler gladly have a gift"
4, or drink food Song Kong Pingzhong "on behalf of the kid Guangsun sends Wengweng"
5, stepping on the bad food Song Guo Yin "sick eyes"
6, food body is not crop Song Li Fang "Servant Lang Yin Si Gai Qing Yi Cai"
5, the food is not good, the body is not a crop Song Li Fang "Servant Lang Yin Si Gai Qing Yi Cai"
6, food body is not crops Song Li Fang "Servant Lang Yin Si Gai Qing Yi Cai
7. Gourmet food for me Song Shao Yong 《Happiness Song》
8. Gourmet food for me Song Shao Yong 《Occasional Book》
9. Gourmet food for people who are not satiated Song Shi Guan 《偈颂七十六首》
10. Liu Renben "fern stalks line (Minqing County famine, not reported, the people pick fern stalks for food and more)
12, the warm mountain has no plum can be folded, the river clear unique crab can hold.
13, day bite lychee three hundred, do not quit long to do Lingnan people.
14, the Yangtze River around the Guo know that the fish beautiful, good bamboo even the mountain feel bamboo shoots fragrant.
15, fresh carp food silk chop, parsley Bijian soup.
16, the east door to buy swine bones, minced meat sauce point orange scallions.
17, steamed chicken is the most well-known, the beauty of the fish and turtles.
18, the first trip to Tang'an meal barley, cooking into the carving Hu Mei.
19, as big as amaranth white as jade, slippery to flow spoon fragrance full house.
4. Ancient poems describing food1. Su Dongpo is both a famous scholar and a famous gourmet.
So it is rumored that he has a direct relationship with a number of famous dishes, named after him more dishes, such as "Dongpo elbow", "Dongpo tofu", "Dongpo jade grits", "Dongpo leg", "Dongpo bud chopped", "Dongpo ink carp", "Dongpo cake", "Dongpo Crisp", "Dongpo Douhua", "Dongpo Pork" and so on. Dongpo set", "Shu people expensive celery buds chopped, mixed turtledove meat for the".
Spring turtledove chopped, that is, celery fried turtledove breast silk. Later called Dongpo spring turtledove chopped.
Su Shi is like sheep soup, for which he wrote: "Qin cooking but sheep soup, Longzhuan bear wax". He also wrote a special "Ode to Pork": "clean washing pan, less water, fomentation of firewood, the flame does not work.
Waiting for him to cook himself and do not rush him, when the fire is enough he is beautiful. The first thing you need to do is to get your hands on some of the most popular products in the world, and you'll be able to do that.
The rich won't eat it, and the poor don't know how to cook it. The first thing you need to do is to get up in the morning and play a couple of bowls of it.
Su Dongpo with his love of bamboo shoots and pork cooked together, in a food party, Su Dongpo wrote a limerick: "no bamboo people vulgar, no meat makes people thin, not vulgar and not thin, bamboo shoots stewed pork." Flavorful but poisonous puffer fish has also become his often eaten often new delicious, "Peach blossoms outside the bamboo three or two branches, the spring river water warm ducks know first.
Artemisia vulgaris is full of short reed buds, it is the blowfish want to go on" this first free and easy seven-word stanza, but also wrote the spring bamboo shoots, fat ducks, wild vegetables, blowfish, can be described as a sentence a food. "Autumn frost and dew full of garden east, rutabaga born children mustard born grandchildren.
I am full with He Hate, I do not know why it is bitter to eat chicken and dolphin." In his opinion, these vegetables are more flavorful than that chicken, duck and fish.
Feng Lake is Su Dongpo's favorite picnic place, he is here on the lakeside of the growing vine compared to the West Lake in Hangzhou, Brasenia schrebergeri: "Feng Lake has vine, seems to rival the Brasenia schrebergeri soup". Su Dongpo ate an old woman to do the ring cake, could not help but inscribe a poem: "delicate hands rubbed to the jade color uniform, blue oil fried out of the tender yellow deep.
Night to spring sleep to know the weight, flatten the good people wrapped arm gold." A few 28 words, sketched out the ring cake uniform fine, color fresh, crispy features and the image of the beauty of the ring bracelet.
"Small cakes like chewing the moon, there are crispy and syrup" "when around the wheat field to seek wild chestnuts, strong for the monk's house to cook the mountain soup" "the Yangtze River around the Kwok know the beauty of the fish, the good bamboo even the mountains feel the fragrance of bamboo shoots" "when the moon is there, the wine ask the sky" ",". "I don't drink all the wine, but the flavor of half-sound is especially long." "Occasionally, I have fun with wine, and I always hold an empty cup." "Mouthful of lychee three hundred, may as well be long as Lingnan people."
Su Shi hobby tea, poetry is also common on the praise of tea, "Baiyun Peak under the two flags of the new, greasy green long fresh valley rain spring" describes the mountains outside Hangzhou tea garden scenery. "From the good tea like a good person" is another poem with the "to the West Lake than the West Side" has been edited into the famous tea house tea shop couplets.
Su Dongpo's poetry manuscript, which has a lot of food-related articles, "vegetable soup fugu", "eating pork poem", "bean porridge", "whale line" and the famous "gourmand fugu". 2, Lu You is a famous poet of the Southern Song Dynasty, he is also a proficient culinary experts, in his poetry, praising the cuisine of hundreds of songs.
"There is certainly no intention on earth, how to change the jade chopped silk brasenia" sentence, this "jade chopped" refers to the Emperor Yang of the Sui Dynasty known as "the best flavor in the southeast" of the "gold chopped jade". This "chopped jade" refers to the "chopped gold, finely chopped jade" which Emperor Sui called "the best flavor in the southeast". "Chopped" is cut into thin slices of fish; "finely chopped" is chopped pickles or pickles, also referred to as "finely chopped".
"Golden finely chopped" is to frost after the white sea bass as the main ingredient, mixed with finely chopped golden-colored cauliflower. "Silk Brasenia" is a soup of Brasenia schreberi made of shredded Brasenia schreberi flowers, which is also a famous dish in Wu.
"Heavenly Sutra for, hanging knowledge is not easy to be the same," that is to say that their own noodles made of green onion oil is the same as the heavenly Sutra (i.e., crispy). He wrote down in the preface of the "Mountain Dwelling food every not meat play" the practice of "sweet soup": "to woad, yam, taro, vegetables, turnip miscellaneous for the, without minced meat sauce, the mountain kitchen rare cooking also."
And the poem: "The old live in the lake, a handful of thatch, when talking about the village wine with mountain food. The sweet soup method has been passed down over the years, and it is even more acidic to make a mockery of it."
"East Gate to buy swine bones, minced meat sauce point orange scallions. Steamed chicken is the most famous, and the beauty of fish and turtles is not to be counted."
"Swine" means "pig", and "swine bones" are pork ribs. The pork ribs are cooked or dipped in a sour sauce with spices such as orange and scallion.
In addition, the poem praised the Sichuan leeks, dumplings, turtle soup and other foods. "Frost after the vegetable armor light in the sweet, spring near the record seedlings tender not liana.
Pick up and return to be able to cook, half a baht of salt and cheese do not need to add." He summarized the selection with vegetables do not seasoning, eat fresh.
"The first time I traveled to Tang'an rice barley, cooking is not less beautiful than carving Hu. The "big as amaranth white as jade, slippery to flow spoon fragrance full house" to the big as amaranth (chicken head meat) barley white, slippery, fragrant features are written very vividly.
Eating Porridge: "The world learns about longevity, but does not realize that longevity is present. I got Wanqiu (immortal name) easy method, only will eat porridge to the immortals."
"The perch is fat, the mushrooms are crisp, the spoon is beautiful, and the cooked oil is fragrant. Since ancient times, people have been light on wealth and riches, and have been reminiscing about their hometowns."
"The color is like a jade version of the cat's head bamboo shoots, and the taste is as good as the hump of the ox-tail scarlet." Xinjin leek the world, color as goose yellow three feet, Dongmen swine meat is more strange, fat is not less than the Hu sheep pastry" "The motherland mountains and rivers are infinitely good, the hometown of the father and mother do not suffer from poverty.
Faint clouds out of the Cui delete hair when, but also taste as home taste mellow.""
3, the Tang Dynasty poet Du Fu is not a gourmet, but he has many poems about food. "Lillian line" in the "purple camel's peak out of the cui kettle, water essence of the plate line of vegetarian scales; rhinoceros chopsticks eat a long time not under, luan knife strands cut the empty stranded; yellow door flying bridle not moving dust, the Royal Kitchen deduction to send the eight treasures" of the poem, that is, "eight treasures".
"Green bamboo shoots to meet the boat, white red fish into the food to come." "Sichuan wine is unbeatable, river fish," he said. The wine of Sichuan is unrivaled, and the fish of the river are beautiful.
"No sound under the fine flying broken snow", "put the chopsticks did not realize that the whole plate is empty" describes the Tang Dynasty chef processing fish sheng's superb knife skills and diners competing for food enthusiastic scene." Spring spring plate fine lettuce" "fresh carp food silk chop, parsley Bijian soup".
The question and answer has not been children Luo wine pulp night rain cut spring leeks between the new cooking yellow beam ("gift Wei eight Division Shi") A have been tired of the beam meat Mr. Guangwen food is not enough ("Drunkenness Song") Breakfast son around the swinging of the knife, chopping the fly gold plate snow high Xuzhou bald tail is not enough to remember the Hanin Crouch head to flee far away, pomfret fish fat and know the first both full of fun and depression ("watching the fishing song") 4, Zheng Banqiao is not only the famous painters, and also have a certain degree of study on food. Zheng Banqiao was not only a famous painter, but also had some research on food. Zheng Banqiao has "half of the night under the river and the moon, the beauty of the hand sizzling fish head", "Yangzhou fresh bamboo shoots while anchovies, rotten cooking spring breeze in early March.
""Only the Brasenia schreberi can be eaten.
5. What are the ancient words to describe the foodFirst, three animals and five tripods originally described the abundance of offerings.
Now it describes the richness and beauty of food. Source: Yuan - Gao Ming "Pipa record - Cai Gong forced harmonious music to go to the test": "three animals and five tripods for the night and day, must be better than sipping beans and drinking water."
Translation: three animals and five tripods for morning and evening, must be better than eating beans and drinking water. Second, the eight treasures and jade food refers to the exquisite dishes.
Source: Jin Dong Xiyuan (The West Wing of the Palace), Volume 3: "The eight treasures and jade food invite the groom to dine, and a thousand words are spoken about the business."
Third, carving plate qi *** beautiful utensils and food. Source: Tang Li Bai's "Song of the Magnificent Men of Fufeng": "Carved plates and qi food will meet all the guests, and Wu song and Zhao dance with fragrant wind blowing."
Translation: Feast the guests with beautiful utensils and food, and good songs and good-looking dances accompanied by fragrant winds. Fourth, the pearl and jade treasures refer to the delicious food produced on land and water.
Source: Three Kingdoms Wei - Cao Zhi's "Seven Qis": "Mountains and birds, pearls and cui's treasures." Translation: The mountain hemisphere and the quail-like bird are delicious food produced on land and water.
Fifth, the land and water Bi Chen land and water: refers to the precious food produced by land and water.
This is the first time that I have ever seen a dish that is so delicious.
It describes the abundance of dishes. Source: Tang Bai Juyi's poem "Lightly Fattened": "The earthenware jar is overflowing with nine brews, and the land and water are full of eight treasures."
Translation: The wine cups are full of fine wines, and the table and plate are full of delicacies from all over the world.
6. Describe the poetic words of foodBicycle Fly
Many people will take the chicken wings to compare the wings, this dish is the main material of the chicken wings, first marinated in honey and other seasonings to taste, deep-fried into a golden brown, and then stewed with tomatoes into the dish is sweet and sour to taste, the chicken wings, tender and flavorful, and the name is "Bicycle Fly", a wish "Bicycle Fly".
Sweet Honey
Lotus root has the mellow fragrance of glutinous rice, glutinous rice has the freshness of lotus root, the flavor of you have me and I have you. The two of them have been in the same boat for a long time, but they have been in the same boat for a long time, and they have been in the same boat for a long time.
Bone and Flesh
We recommend a dish: Bone and Flesh, which symbolizes the sincere feelings of lovers.
Fish and Water
The fish said, "You can't see the tears in my eyes because I'm in the water." The water said, "I can feel your tears, because you are in my heart." Love in the world, is nothing more than fish and water between the emotions, and then recommend one for you: Carp White Jade Soup, this soup symbolizes the couple between the water *** fusion of feelings. Pure white tofu, symbolizing the pure and unadulterated love between men and women, play in the water of the two fish, symbolizing the joy between men and women, drink this soup, it is really fun.
7. Classical idioms describing delicious vegetarian dishesdelicious delicacies
měi wèi jiā yáo
Explanation refers to superior, first-rate food, exquisite and tasty meals or food with a delicious flavor
Source Qing - Shiyintang master, "Two Degrees of Plum," the fourth time: "The former has commanded you to wait, do not like delicious dishes, and why so much overspending, and why so much overspending, and why so much overspending, and why so much overspending?
Structure Union Idiom
Usage As subject, object, determiner; referring to exquisite food
Near synonym delicacies, delicacies, delicacies
Antonyms crude tea and rice, clear water
Example sentence Wang Shuo, "I'm Your Father": "When Ma Rui saw his father eating a delicious meal, the satisfaction and coziness shown on his face, he was very happy to see his father's face, and the satisfaction and coziness shown on his face. The contentment and coziness that showed on his father's face, that kind of genuine happiness, only then did it dawn on him."
8. words describing food (20 or so, the more the better)words describing food are: eight treasures jade food, its taste, popular, smooth and tender, overflowing gravy, full of taste, long aftertaste, soft and tender, melt in the mouth, crispy mouth, crispy, lubricated delicious, color and flavor, aroma, aftertaste, lips and teeth, melt in the mouth, smooth and tender, flavor, mellow, fat and not greasy. Mellow, fat and not greasy, spicy and not dry, tender and juicy.
First, the eight treasures and jade food
1, idiom eight treasures and jade food, referring to the exquisite food, source: Jin Dong Xieyuan "The West Wing of the Palace Tune," Volume 3: "eight treasures and jade food to invite Lang meal, a thousand words on business.
Second, its flavor is endless
1. There is no end to the flavor in it. Describe the meaning of profound, so that people can not be exhausted, source: Song Zhu Xi "four books set of notes - in the middle": "put it to the six, the volume of the retreat hidden in the secret, the flavor is infinite, all the real learning".
Third, outside the crispy tender
1, outside the scorched tender originally used to describe the cooking of the food outside the crispy, inside the tender, in the network buzzword, describing the encounter with a thing that produces a great sense of feeling meaning the same as "was thundered to the".
Fourth, aftertaste
1, refers to the taste of what is left after eating, the metaphor is that the more you think about it, the more meaningful, source: Song Wang Yucheng "olive" poem: "a long time to have a taste of the beginning of the feeling of sweetness as syrup".
V. Eight treasures and jade food
1. Explanation: It refers to the exquisite dishes, source: Jin Dong Xieyuan "The West Wing of the Palace Tune" Volume 3: "Eight treasures and jade food to invite Lang dinner, a thousand words on business.
9. Ancient poems describing foodFirst, "eating lychee" Author: Song dynasty Su Shi 1, the original Luofu under the mountain four times spring, Lu orange Yangmei next new.
Three hundred lychees a day, do not quit long as Lingnan people. 2, translation under the Luofu Mountain four seasons are spring, loquat and yellow plum days are fresh, if I eat three hundred lychees a day, I would like to always be a hundred Lingnan people.
Second, "Ask Liu nineteen" Author: degree of Tang dynasty Bai Juyi 1, the original green ants new spirits wine, red clay small stove. Evening the sky wants to snow, can drink a cup of nothing? 2, translation brewed a good light green rice wine, burned a small fireplace.
The sky will be late snow is getting thick, can you take a look at the cold house **** drink a cup of warm wine?
Fourth, "difficult to travel the road" by Li Bai 1, the original golden bottle of wine bucket ten thousand, jade plate precious shame straight ten thousand money. 2, the translation of the golden cup of wine in a bucket of price ten thousand, the jade plate in the precious dishes worth ten thousand money.
Fifth, the guest in the line of the author: the Tang Dynasty Li Bai 1, the original Lanling wine tulip gold incense, jade bowl to amber light. But so that the host can be drunk guests, I do not know where is his home.
2. Translation Lanling wine is sweet and mellow, just like tulip fragrance. Xinglai full of jade bowl, flooded with amber light crystal charming.
The master brought out such a good wine, will be able to intoxicate the guests from other countries. The first thing you need to do is to get your hands dirty.
This is the first time I've ever seen a woman in the world.