Guifaxiang 18th Street Sesame Flower is a famous Han Chinese specialty in Tianjin, which is known as one of the three best things in Tianjin, together with the dog indifferent buns and the ear-eye fried cake. It was founded by Fan Guicai brothers in 1937, and was named after the store located in Eighteen Street on Dagu South Road. Eighteenth Street Sesame Flower is made with fine ingredients and elaborate techniques, using traditional craft skills such as flour, boiling sugar, scalding hot oil, and filling with sugar granules, using flour, vegetable oil and other ingredients, and refined through more than 20 key processes, such as fertilizer, boiling sugar, ingredients, and filling.12 In December 2014, Guifaxiang's Eighteenth Street Sesame Flower production techniques were successfully selected as one of the fourth batch of national intangible cultural heritage listings (Ⅷ-160), and were also included in the list of national intangible cultural heritage listings (Ⅷ). 160).