2. Rinse the fish fillets with clear water for two or three times.

3. Add cooking wine, soy sauce, corn flour, white pepper, egg white, then add cooking oil, repeatedly grab and let stand for 20 minutes, and cut sauerkraut.

4. Chop the onion, ginger and garlic, and cut the dried pepper into sections.

5. Heat the oil in the pot and stir-fry the pepper.

6. Add onion, ginger, garlic and dried Chili and saute until fragrant.

7. Add sauerkraut and stir-fry for about two or three minutes to stir-fry the fragrance of sauerkraut.

8. Add a bowl of water and bring to a boil.

9. After boiling, add the marinated fish fillets and cook for three to five minutes.

10, add chopped green onion and serve.

1 1. Add oil to another pot and heat it. Add dried Chili and white sesame seeds and stir-fry until fragrant.