Currently on the market raw burdock root sliced and dried is mainly used to do burdock tea, dried burdock slices is to do burdock tea raw materials, another use you can buy dried burdock slices in soup, stew, like pepper as a vegetable spice. Burdock tea can be consumed with warm tea, such as black tea, pu-er tea, red date tea, wolfberry tea, etc. The aliases of burdock are cow vegetable, vigorously, evil solid, burdock seed, bat prickly, oriental radish, oriental ginseng, bullwhip vegetable. The ginseng can be eaten together with the gum. Dongyang ginseng is cold in nature and has the effect of removing dampness and heat from the body, detoxifying and nourishing the face, and removing stools for weight loss, and Colla Corii Asini is tonic, stopping bleeding, nourishing yin and moistening dryness. People with cold body should not take with, other people can take with. Burdock chrysanthemum wolfberry with the main effect is to clear the liver and eyes, heat detoxification, suitable for office workers or often overtime people to eat. Drinking burdock tea is allowed to drink medicine, but pay attention to the interval of one hour on it. Burdock tea is generally not recommended and other tea to drink at the same time, if you drink it should also pay attention to with warm tea, such as black tea, Pu'er tea and so on. Burdock tea can drink an hour before meals can also drink an hour and a half after meals, other times can be used instead of tea.