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Is it better to braise or braise barracuda?

Braised barracuda is better than braised in plain broth. According to relevant public information, braised fish is delicious if you like home-cooked food. The highlight of the braised fish is that it has a heavier texture, and the highlight is that it is braised in soy sauce, with dark soy sauce, soy sauce, salt, seasoning wine, etc. The meat feels delicate. The elderly and children like it very much. Compared with the stew, the taste is too bland.