However, when it comes to wild mushrooms, we must first know whether they are edible wild mushrooms. If they are not well-known, it is best not to eat them. My sister usually goes to the mountains to play and get along with local villagers and friends. So she knows more about mushrooms, so the wild mushrooms she picked are edible. For the picked wild mushrooms, in order to ensure the original freshness and deliciousness of the wild mushrooms during cooking, as long as the ingredients of the ingredients are well grasped, they should be as simple as possible, and the umami taste of the mushrooms should not be masked because of the taste of the ingredients. Nowadays, the simplest cooking methods are also adopted at home. Share with you the common wild mushroom practices in my family.

Fried wild mushrooms with vegetables

Ingredients: chanterelle, tremella, green pepper, pickled pepper, garlic and salt;

First, prepare green peppers, marinate them into shreds, chop several garlic, peel them and cut them into thick slices;

Second, put oil in the pot. When the oil is warm, add garlic, soak red pepper and stir-fry for fragrance;

Third, pour in wild mushrooms and stir fry, and add appropriate amount of salt to stir fry and taste;

4. Add water to the mushrooms and cook over high fire until the garlic is soft and rotten;

5. Add the green pepper and stir fry until the pepper is broken;

6. Finally, sprinkle with shallots and stir well, and then put them out of the pan.

The wild mushrooms fried in this way are delicious and soft, and the oil fungus tastes crisp and tender. When the two kinds of mushrooms are matched, the taste will be more intense, fresh and spicy, especially suitable for drinking and eating. This dish is also the most popular and fastest dish on the table today.