Ingredients

pork belly

50 grams

bitter gourd

1 root

ingredients

oil

of appropriate amount

salt

of appropriate amount

garlic

3 petals

chili

two

Douchi sauce

1 spoon

cooking wine

1 spoon

step

1. Prepare raw materials;

2. Put the bitter gourd slices into a bowl, add appropriate amount of salt, mix and marinate evenly;

3. There is no need to put oil in the pot. First, dry the bitter gourd slices, slightly dry the water and then take them out.

4. Cool the oil in a hot pot, add pork belly and stir fry;

5. Stir-fry pork belly slightly, then add lobster sauce, garlic and red pepper to stir-fry;

6. Add a proper amount of cooking wine and stir-fry;

7. Stir-fry the prepared bitter gourd slices;

8. Stir-fry for a few times, then add appropriate amount of salt to taste and serve in the plate. Add a proper amount of cooking wine and stir-fry it;

9. It's served.

Tips

1.? Bitter gourd slices are added with appropriate amount of salt to kill water. Stir-fry in a pot, and stir-fry the water in bitter gourd slightly; ? 2.? Pork belly slices should be slightly stir-fried and then put into bitter gourd slices for stir-frying Finally, add salt to taste ... (expand)