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How to marinate grilled cuttlefish
Ingredients

Squid ink 800g

Ketchup 20g

Spicy sauce 12g

Ginger 15g

Small green onion 10g

Oyster sauce 15g

Wine 1g

Oil 30g

Methods/Steps

Degird squid and get rid of suckers. and remove the mouth, then clean it well and absorb the surface water with kitchen paper.

How to make delicious sauce grilled cuttlefish boy?

Peel and wash the dry onion, cut small pieces and set aside.

Wash and slice the ginger.

How to make delicious grilled cuttlefish?

Put the cuttlefish in a bowl, add Korean hot sauce, ketchup, oyster sauce, cooking wine, oil, dried green onions and ginger, mix well and put it in the refrigerator to marinate for about two hours covered with plastic wrap.

How to make delicious grilled squid?

Place the marinated cuttlefish and scallions on a baking sheet lined with parchment paper.

How to make delicious grilled squid?

Bake in a preheated oven at 185 degrees Celsius for about twenty minutes, turning halfway through and brushing with the sauce.

How do you make delicious grilled squid?

How to make delicious sauce grilled squid?

The finished product is very crisp and delicious!

How to make delicious grilled squid in sauce?

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Note

The market to buy cuttlefish boy will generally help to deal with clean viscera, back to the sucker and the whiskers in the middle of the black hook can be squeezed out.