1. Ingredients: 3 eggs, 50g low-gluten flour, 30g milk, 30g corn oil, 1g salt, 50g fine sugar, 300g light cream, appropriate amount of oranges, appropriate amount of dragon fruit , an appropriate amount of apples, an appropriate amount of cherry tomatoes, 1 kiwi, an appropriate amount of chopped peanuts, and an appropriate amount of chocolate.

2. Prepare the ingredients, put milk, 20 grams of sugar, salt, and corn oil in a plate; separate the egg whites and egg yolks, beat the egg whites until the fish is soaked, add 30 grams of fine sugar in three batches, all After adding the sugar, beat until stiff peaks form. Lift the whisk and the egg whites form a triangle.

3. Add the egg yolks to the milk plate and stir evenly. Then sift in the low-gluten flour and stir evenly. Stir the egg paste until there are no particles. Add one-third of the egg whites and stir evenly.

4. Pour the mixed egg batter into the mold, shake it vigorously on the table for a few times, put it in the preheated oven at 150 degrees and bake on the middle shelf for 20 minutes, then turn to 170 degrees for 25 minutes. Take it out and turn it upside down on the baking grid immediately, and unmold it in about half an hour.

5. Prepare the cake decoration materials, cut the fruit into the shape you want; add 30 grams of fine sugar to the light cream and beat it until it has texture, cut the cake into three pieces, put one piece on the cake plate and put it on the bottom Turn the plate; spread a layer of cream, add the cut fruits, and then spread a layer of cream; do the same with the second layer, and then cover it with the top piece of cake.

6. Add butter to the surface of the cake and smooth it out, including the sides of the cake. Then use a spatula to scrape patterns on the sides of the cake, and then decorate with fruits and chocolate. Such a delicious and beautiful fruit cake is ready.