The recipe for homemade sour plum soup is umeboshi, hawthorn, cinnamon, licorice and rock sugar. It is made as follows:

Main ingredients: 15 grams of umeboshi, 15 grams of hawthorn slices, 3 grams of licorice, 5 grams of chenpi, 45 grams of rock sugar.

Accessories: 1000 grams of water, a little dry cinnamon.

1, raw materials: umeboshi, rock sugar, hawthorn slices, pericarp, licorice, dried cinnamon, dried cinnamon can be added without.

2, the umeboshi, licorice into the tea basket of the health pot.

3, add dried hawthorn slices.

4, add Chen Pi.

5, add 1000 grams of water in the health kettle, put the tea basket in it, steep for 30 minutes, then start the health kettle, select the flower and fruit tea, and heat for 30 minutes.

6, add rock sugar.

7. After the icing sugar melts, pour it into the cup and add some dried cinnamon.

8, sour plum soup is ready, have a cup.

Homemade Sour Plum Soup Notes

1, choose quality sour plums: buy sour plums, you should choose fresh, full texture, colorful sour plums, as a result of the production of sour plum soup taste better.

2, fully cleaned: in the production of sour plum soup before, should be fully cleaned sour plum, remove surface impurities and dirt, to ensure that the soup health and health.

3, the right amount of sugar: in the production of sour plum soup, you should add the right amount of sugar to control the sweetness and taste of sour plum soup, but do not over-add sugar, so as not to affect the health.

4, control the acidity: in the production of sour plum soup, you should control the acidity, to avoid too sour or too thin, can be adjusted according to their own tastes and preferences.

5, pay attention to health: in the production of sour plum soup, should pay attention to health, choose clean containers and tools for production, to avoid pollution and bacterial growth.