Cabbage100g

Bean paste? Proper amount

Thirteen kinds of perfumes are suitable.

Proper amount of old pump

Appropriate amount of starch

Ginger 1 small pieces

Garlic 1 petals

Proper amount of edible oil

1

Prepare the ingredients, clean the pork and open the bean paste.

2

Pork is cut into chunks and Chinese cabbage is cut into strips.

three

Shred ginger and slice garlic.

four

Marinate the sliced meat with soy sauce, thirteen spices and shredded ginger for about 10 minute.

five

Prepare starch, evenly wrap the starch on the meat slices, and let it stand for about 10 minutes.

six

Put a little more oil in the pot, stir-fry a little more than usual, heat it, and stir-fry the meat wrapped in starch in the pot. Until both sides are golden yellow.

seven

Put the fried meat in a bowl for later use. Stir-fry shredded ginger and garlic in frying oil. If there is too much oil, pour out some. If you like spicy food, you can put some red pepper.

eight

Pour in the bean paste and stir well. Add half a bowl of water. After the bean paste and water phase are dissolved, pour the fried meat slices and cabbage into the pot and stir well. Cabbage can also be replaced with other vegetables.

nine

Cover and stew until the soup is finished. The sliced meat is tender and delicious.