Melon

two

pork

200 grams

condiments

oil

Proper amount

salt

Proper amount

soybean

Proper amount

Bean flour

Proper amount

refined sugar

Proper amount

Chinese hard liquor

Proper amount

energy

a piece

garlic

3 capsules

step

1. Cut pig, cut Yunnan melon into small pieces, slice ginger and dice garlic.

2. Marinate the meat slices with soy sauce, salt and sugar for about ten minutes.

Add bean flour

4. Add oil again

5. Stir-fry ginger and garlic in hot oil.

Step 6 pour Yunnan melon

7. Add salt and stir fry

8. Pour a little water on the pot cover and cook until it is 80% cooked. Take it out for later use.

9. When the pot is hot, stir-fry garlic in oil.

10. Pour in the meat slices.

1 1. Pour in water and cook until it is nearly done.

12. Sprinkle with soy sauce, sugar and soybean flour to thicken.

13. Pour some white wine on it.

14. pour Yunnan cucumber.

15. Stir fry until juice is collected.

16. Enjoy this dish.