Pressure cooker cooking chicken claws pressure cooker steam after cooking 12 minutes can be.

Pressure cooker braised chicken claws practice:

Instruments: chicken claws, ginger, pepper, cinnamon, sesame, star anise, rock sugar, yellow wine, soy sauce, soy sauce, salt

1, chicken claws in cold water for 5 minutes, cut the nails, with the back of the knife segmented into 2 cuts, and then wash with water.

2, ginger wash, cut into slices with a knife.

3, put water in the pot, the water is submerged chicken claws, add peppercorns, ginger 2 slices, high heat to boil, cook for a while chicken claws out, with flowing water to cook the chicken claws rinsed into the pressure cooker.

4, pressure cooker water, water is not more than chicken claws , and then add ginger, pepper, cinnamon, sesame leaves, star anise, rock sugar, yellow wine, soy sauce, soy sauce, salt.

5, cover the lid and open fire to cook, pressure cooker on the gas to cook 12 minutes off the fire. Pressure cooker can open the lid, you can plate and eat.