Glutinous rice? : right amount

Fresh meat: right amount

Zongye: Right amount

condiments

Delicious taste: moderate amount

Cooking wine: moderate amount

Specific steps

first step

First, soak the dried zongzi leaves in water and clean them. ? Salted egg yolk lean meat jiaozi step 22. Wash glutinous rice and soak for two hours. Jiaozi with salted egg yolk and lean meat, step 33. Boiling leaves in a pot can sterilize them. Step 44 of salted egg yolk and lean meat jiaozi. Take out the cooked leaves, clean them, and cut off the head of salted egg yolk lean meat jiaozi 55. Wash the fresh meat, cut it into large pieces, put it in a bowl, stir it evenly with salt, cooking wine, ginger, soy sauce and monosodium glutamate, cover it with plastic wrap, and marinate it in the refrigerator overnight.

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Second step

Prepare salted duck egg yolk. Step 77 of salted egg yolk and lean meat jiaozi. Step 88: Add a proper amount of salted egg yolk and lean meat jiaozi into the hot pot. Pour glutinous rice and fresh meat ingredients into the pot, stir, and fry salted egg yolk and lean meat jiaozi until it is dry. Step 99. Start wrapping jiaozi. First, make two big zongzi into a funnel shape, and add glutinous rice and salted egg yolk lean zongzi. Step 10 10. Put another one.

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Third step

It took me a long time to pack twenty, huh? Step 12 12. Put the wrapped zongzi in the rice cooker, fill it with water, cook it first, and cook it for two hours after half an hour, so that the zongzi will not burst. Open the middle, add water once, and cook in the soup stall for two and a half hours. Step 1365438.