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The difference between fragrant rice and rice
The difference between fragrant rice and rice lies in appearance, nutritional value and eating method.

1, the appearance difference between rice and fragrant rice

I believe that when you usually eat rice, you will find that rice is actually tasteless, but fragrant rice is different. Aromatic rice will smell when cooked, which is also a good place to distinguish the two.

At the same time, it can also be distinguished according to shape and color. Relatively speaking, fragrant rice is more slender in shape, while rice is round, so it can be distinguished relatively well. At the same time, the color of rice will be yellow, while the color of fragrant rice will be white, so the difference between them is obvious.

2. The difference of nutritional value between rice and fragrant rice.

Rice and fragrant rice have high nutritional value. Relatively speaking, the nutritional value of fragrant rice is higher than that of rice because of the different producing areas and production conditions.

3. The difference between rice and fragrant rice.

There is not much difference between rice and fragrant rice. In our daily life, we can also make porridge or rice with rice and fragrant rice. Relatively speaking, because of different kinds, fragrant rice will be softer and rice will be harder. Of course, everyone has different preferences. Some people may like hard rice, and everyone's choice is different, so it is necessary to distinguish it, of course.

Can fragrant rice be directly cooked into rice?

Aromatic rice can be directly made into rice. Aromatic rice is a kind of rice, which has a fragrance when growing in the field, especially when heading and flowering. The ground fragrant rice is white and round, and the rice fragrance is overflowing.

Aromatic rice straw is slender, with plant height 1 10~ 140 cm, loose plant type, poor tillering ability, no tolerance to fertilizer, easy lodging, but waterlogging and disease resistance, and high panicle rate. The leaves are sword-shaped, short and narrow, with neat heading and consistent maturity, and are not easy to drop grains. The ear length is about 20 cm, and the ear is copper, with 80- 1 10 grains per ear, and the 1000-grain weight is 28-33.5g. ..

There is a purple awn 3-5 cm long at the tip of the grain, which is sharp and stinging, and birds dare not peck. The quality of rice is excellent, the milled rice rate is 77.5%, it is colorless, translucent, smooth and shiny, with a small white belly, no glutinous rice and rich nutrition. Fragrant rice has an odor and is volatile. Mix a little when cooking. The rice is soft and fragrant.