6 crabs

Appropriate amount of starch

4 slices of ginger

Onion 1 root

Garlic 4 cloves

1 green pepper

2 tablespoons soy sauce

Proper amount of cooking wine

A little sugar

A little salt

A little monosodium glutamate

Soy sauce 1 spoon

How to fry crabs at home?

After the crab is cleaned, remove the convex parts of the male and female. For the small crab, the big pliers broke it off and cut it in half. In the case of a big crab, the big pliers are broken off and cut in half and then cut in half. After dicing, gently lift the lid and pull the dirty things off.

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Put a proper amount of starch in the bowl, dip the crab section in starch and set it.

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Add oil to the pot, a little more, onion, ginger, garlic, green pepper, cut into pieces, stir-fry, pour crab, stir-fry, add wine, soy sauce and sugar. Add a little water to the pot, bring to a boil, add soy sauce to color, and add salt and monosodium glutamate to taste.

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Do not wash the bowl stained with starch, add a little water to the bowl, stir it into starch water, pour it into the pot, thicken and collect the juice. The pot is out. Crabs are not easy to stew for long, but they can be cooked. If the stew lasts too long, the meat will scatter.

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