Ingredients:

150 grams of glutinous rice flour, brown sugar, a small bowl of warm water, white sesame seeds in moderation

Methods:

1 Glutinous rice flour, add warm water to form a floury mixture and then knead into a smooth dough, rolled into a small ball standby

2 Horseshoes peeled and cut into small cubes, edible with a crunchy texture

3 pot of water to boil under the small balls, stirring a little to avoid sticking, cook until floating, remove from cool water and stand by

4 a little water to melt brown sugar, pour into the horseshoes and cooked small balls, and then add a little water to melt brown sugar, pour in horseshoes and cooked small balls.