10 mung bean noodle balls, a handful of parsley (this more put some, delicious), a little vinegar, salt, chili oil moderate.

Practice:

1, the water boiled, under the pills, cook on low heat for 4, 5 minutes (I did not count the specific time, thought the pills are cooked, cooked to the heart is not cold on the good);

2, cook the pills in the process of the parsley cleaned and chopped, sprinkled with a little salt (adjust the amount of salt according to personal taste, ha);

3, cooked pills, directly after the pills + soup rushed to put parsley, salt in the bowl;

4, pour a little vinegar;

5, add a spoonful of chili oil.