Mangoes are harvested from May to July, and are certainly freshest and best when harvested. If well preserved, they can be eaten all year round.

Mango fruit contains sugar, protein, crude fiber, mango contains the precursor of vitamin A carotene content is particularly high, is rare among all fruits. The next vitamin C content is not low. Minerals, proteins, fats, sugars, etc., are also its main nutrients. Can be made juice, jam, canned, pickled, hot and sour pickles and mango milk powder, candied fruit and so on.