Shredded pork with fish flavor

Raw materials: pork buttock tip meat, egg white, water yucca slices, cucumber, soy sauce, cooking wine, vinegar, pickled chili peppers, sugar, green onion, ginger, garlic, monosodium glutamate (MSG), fresh soup, water starch, vegetable oil.

Practice: the meat sliced, shredded, put into a bowl with starch, egg white, soy sauce mixing slurry good; wine, monosodium glutamate, sugar, salt, fresh soup and the remaining soy sauce, starch into the juice. frying pan oil to 40% heat, into the pulp good shredded pork slip, until the shredded pork unfolding, pour into a leaky spoon to drain off the remaining oil. The frying pan to stay a little bottom oil, hot oil into the onion, ginger, pickled chili pepper slightly fried, into the shredded meat and ingredients to turn the pot, with the good juice cooking, upside down a few times, dripping oil out of the pot that is complete.

Bamboo shoots stir-fried shredded pork

Raw materials: pork tenderloin, bamboo shoots, black fungus, egg white, salt, monosodium glutamate (MSG), green onion, ginger, garlic, dried chili peppers, soy sauce, sesame oil, water starch, soy sauce, corn starch, vegetable oil, water, water.

Practice: Cut the pork loin into julienne strips, add 30 grams of water, egg white, shaoxing wine, salt 0.5 grams, wet cornstarch and mix well. Bamboo shoots shredded, put into a pot of boiling water blanching, water control for use. Place the pan on the fire into the vegetable oil to 50 percent hot, the shredded meat into the pot, when the shredded meat becomes white, immediately poured into a colander to drain the oil. Mix soy sauce, water, salt, water starch and monosodium glutamate into the sauce. In the remaining oil in the original pot, put ginger, garlic, dry chili, bamboo shoots and fungus slightly stir-fried, pour into the shredded meat, sauce stir fry a few times, drizzle with sesame oil to plate, sprinkled with green onions that is complete.