Goucha is a traditional tea, which originated from Fujian Province in the south of China. It is a mixture of tea, flowers and fruits, spices and other natural ingredients. Goucha is a very popular tea with its refreshing fragrance and slightly sweet taste.

Steps of making Uncaria catechu

The steps of making Goucha are very simple, just prepare the following materials:

Oolong tea:10g

Osmanthus fragrans: Appropriate amount

Jujube: Appropriate amount

Rock sugar: right amount

Water: 500ml

Next, follow the steps below to make hook tea!

Step 1: Boil water

Pour 500 ml of water into the pot and put it on the fire to boil.

Step 2: add tea leaves and spices

When the water is boiled, add10g oolong tea, appropriate amount of osmanthus and red dates, and cook for about 5 minutes.

Step 3: Add rock sugar.

Finally, add a proper amount of rock sugar and cook until the rock sugar is completely dissolved.

Step 4: Pour into the cup.

Pour the catechu into the cup and enjoy the sweet and fragrant taste!

The efficacy of Uncaria catechu

Goucha not only tastes good, but also has many functions. The following are the main functions of Acacia catechu:

1. Eliminating dampness and relieving summer heat

Oolong tea and osmanthus fragrans in Goucha have the effects of removing dampness and relieving summer heat, which can help us to expel excess moisture from our bodies and relieve summer heat.

Step 2 replenish blood and nourish skin

Jujube is a very good blood-enriching food. Jujube in Goucha can help us supplement nutrition and make our skin healthier and more shiny.

Step 3 improve sleep

The rock sugar in Goucha has a calming effect, which can help us relax and improve the quality of sleep.