Before cooking pig liver, the first thing you need to do is to remove the fishy flavor of pig liver. The first method is to rinse the pig liver with water first, then cut into thin slices, then add baking soda to it, and marinate it for a few minutes with your hands, and finally rinse it with water, so that you can remove the fishy smell of the pig liver, and the color of the pig liver is also very nice.

The second technique is to cook pork liver, add some fishy seasoning flavor, such as cooking wine, white wine, etc., the best choice is white wine, because white wine has a unique flavor, and alcohol content is higher than the number of alcohol, used to cook pork liver, you can effectively remove the fishy taste of pork liver, and the dishes have a wine flavor.

How to make stir-fried pork liver

Ingredients: pork liver, cornstarch, sugar, salt, white wine, soy sauce, red pepper, garlic, ginger, onion.

The first thing to do is to clean the whole liver, remove the white fascia on top of the liver, cut it into large slices, then into thin slices, cut it into a pot, add the right amount of baking soda, and then mix it well with your hands, and then rinse it off with clean water.

Fish out the washed liver, drain it, put it in a bowl and set aside, then add soy sauce, salt, sugar and a little white wine and mix well, then add cornstarch and mix well, marinate for about 10 minutes. Cut the chili into rollers, slice the onion, slice the ginger and mince the garlic.

Heat the oil in a wok. When the oil is hot, add the livers and stir-fry for 1 minute to brown the livers, then remove them from the wok, drain with a slotted spoon and set aside.

Leave a moderate amount of oil in the pan, the onion outside of all the vegetables in the pan, sauté over high heat, and then put the pork liver in the pan, in the pan side of the amount of white wine drizzle, the pot on fire do not be afraid to cover directly on the lid can be, and wait for about 10 seconds and then uncover, and then add soy sauce as well as the onion, stir-fry evenly can be out of the pan on the plate.