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How to make a good chocolate cake (muffin powder) with crisp outside and tender inside?
Chocolate cake (muffin powder) material with crisp outside and soft inside

40g muffin powder, chocolate sauce 150g, and two eggs.

working methods

1

2

Melt the chocolate sauce in an electric cooker (65438+ 0/4 cup of water in the outer cooker), take out the melted chocolate sauce, beat in two whole eggs, mix well, add muffin powder in stages, mix well and knock out the air.

three

After the oven is preheated, put down the layer, 180 degree fire, 180 degree fire, bake for 5 minutes → 150 degree fire, 200 degree fire, bake for 18 minutes (with lava), and bake for 20 minutes (fully cooked).