White vermicelli is made from various types of food starch such as mung bean starch, pea starch, sweet potato starch and so on, and the taste is more or less the same. There are also many places where rice as well as herbs are used in the production of Bai Liang Fan, which has a slightly different texture from that made from starch. Most of the ingredients are water, which can be used for hydration in the summer.

Method: 1, pour the cold flour powder into a large bowl, fill with water and stir until transparent and no knots, pour into the pot, use chopsticks to stir while heating on high heat, until boiling and then turn off the fire.

2, poured into a heat-resistant container, natural cooling can be molded, about 2 hours. (Pouring with a funnel net filter, you can remove the foam, so that the cool powder made without air bubbles. There is no net, you can use paper towels after pouring the surface of the foam sucked off, the same effect)

3, the cold noodles poured into small pieces, green, red and yellow peppers de-tipped and seeded and washed and chopped, poured into a large bowl of mixing vinegar, fresh soy sauce, salt, sugar, sesame oil and pepper juice, and finally sprinkled with a layer of sesame seeds stirred well, refrigerated and eaten, the texture is better.