After cleaning, separate the crab legs and body, and remove the gills;
then use the back of the knife to tap all the crab legs, and cut the crab body with the knife, taking care to keep the crab yolk, so that it is basically cleaned.
Bread crabs, also known as golden crabs, look ordinary and have an ordinary name, but are full of sincere crab. The brown-red shell, thick body, like a thick and through the aroma of the old-fashioned bread! Most on the market are made in England.
Bread crab is rich in protein, trace elements, the body has a very good nourishing effect. There is also an anti-tuberculosis effect, eating bread crabs on the recovery of tuberculosis is greatly beneficial. For hypertension, arteriosclerosis, cerebral thrombosis, hyperlipidemia and a variety of cancers have a better therapeutic effect.
Bread crabs are sea crabs that can be steamed, but you need to pay attention to the fire, as well as the time of steaming. But because the meat of bread crabs is relatively loose, not as firm as river crabs, so it is more important to grasp the fire when cooking, when steaming bread crabs, steam a 15 to 20 minutes on the line, do not steam too long to affect the meat and taste.
While it is also good to put the pot in the steam, but is it not a pity that such a delicious food is only eaten in a simple lazy way? With the dry pot approach to a pot, crab meat to eat thick and tender, orange-red crab yolk, white jade-like fat paste, white and tender crab meat, a mouthful of spicy, mouth-watering, delicious to tears! Feeling super satisfied!