Production steps of:

1.

A catty of flour. I use ordinary standard powder.

2.

5 grams of dry yeast per catty of flour is enough.

3.

Yeast is mixed with 30-degree water and then put into flour, or kneaded into dough with 30-degree water and baked aside.

4.

Use time to prepare the oil level. 50 grams of oil and 80 grams of flour. Linseed oil (linseed oil) is the best, and there is a special one.

fragrance

The color is Huang Cancan, too. It's beautiful. I didn't. I use peanut oil instead. :(

5.

Pour 80g flour into the oil several times, add proper amount of salt and stir well. Consistent image

Sesame paste

、

Youcha noodles

6.

At this time, the dough also swelled.

7.

Move the dough to the panel and roll it up.

rectangle

8.

Wipe the oil surface to

dough sheet

Here, sprinkle some more on it.

dried noodles

9.

Roll the dough from one side to the other to make a dough roll and divide it into several pieces. Then cut each part horizontally. Because it needs to be cut, the dough rolls should be made wider.

10.

Roll up the cut dough as you do.

Steamed roll

It rolls from one end to the other.

Oil rotator

The biscuit is shaped. In 15 to 20 minutes.

1 1.

After the oven is preheated, put the cake blank in the middle layer of the oven and bake at 220 degrees 15 minutes, then move to the upper layer for baking 10 minutes.

12.

It's done!

Xiang su you Xuan er cake

working methods

skill

1, if you like sweet mouth, you can add some milk powder when mixing flour and sugar when making oil noodles.

2, the oil level should not be too thin, otherwise it is easy to flow oil.

3. Peanut oil is used.

taste

Not bad either. I guess I'll add some when I make the oil level.

five spice powder

Or anything you like.

Someone's taste

about

condiment

Maybe it's not bad.