Materials for turtle soup

One turtle, 6-10 small dates

5 slices of ginger and a little bit of yellow wine

6-10 mushrooms and 10 lilies

A little bit of angelica, a little bit of goji berries

One Chinese yam

How to make turtle soup

Step 1

The first step was to buy the turtle from the seller and have it slaughtered (there is a lot of yellow oil in its guts). One turtle, let the seller slaughter it when you buy it (there is a lot of yellow oil in the turtle's innards, make sure to clean it)

Step 2

Separate the turtle shell from the bottom shell, with the bottom shell facing up.

Step 3

Chop it into four pieces

Step 4

Blanch it in boiling water 2-3 times to get the dead blood out, especially the turtle shell. Tear off the black skin from the turtle shell. We marinate with yellow wine and ginger for 20 minutes.

Step 5

Soak the auxiliary ingredients in water

Step 6

Soak the dried shiitake mushrooms for flavor

Step 7

Put all the ingredients into a pot and simmer slowly on low heat for one hour (you can also use a pressure cooker to top up the air for 15 minutes)

Step 8

Take one piece of iron yam and cut it into hobnailed cubes into the water, when the turtle stewed together into the pot, put a little salt to taste.