First prepare a sandwich with salad dressing on it, then add lettuce, eggs and tomatoes, then put a sandwich, and then slice these vegetables and sandwiches according to the above steps. For a long time, a two-layer nutritious sandwich needs rich ingredients, so it is best to prepare it in advance, otherwise it will be inconvenient to get up in a hurry in the morning. After all the ingredients are ready, you can take them directly in the morning, which is very convenient.
The eggs are fried side up, and the toast is baked on both sides in the pot. Cut a piece of plastic wrap the size of A4 paper, put the toast at the bottom, put the ingredients on the toast in turn, and then put the second piece of toast. Wrap it in plastic wrap and cut it diagonally with a knife to get the general sandwich dishes, including purple cabbage, lunch meat, that is, ham, followed by lettuce, fried eggs, bacon, floss, tomato sauce, salad and so on. Slice the chicken breast, sprinkle with soy sauce, salt, chicken essence, oil consumption and white pepper, and put it in the refrigerator for one night to season.
When cooking the next day, first dip the dry starch in the egg liquid, and then stick the bread crumbs. Heat the oil to 60% and fry on both sides until golden and crisp. Take it out. Spread salad dressing evenly on toast according to personal taste, put lettuce, tomato, egg and ham in turn, then cover with a piece of toast and put another piece of toast, and it's ready. Then cut diagonally with a knife to form two triangles. White toast pays attention to pruning, which affects the appearance.