When we go shopping, we often encounter vendors selling wild chestnuts. They fry the chestnuts with small black stones until the chestnuts crack. We buy the chestnuts and gently fry them with both hands. Peel it open, and the earthy-yellow chestnut fruit comes out, which is very convenient. However, the skin of raw chestnuts is very difficult to peel. How to peel raw chestnuts? The editor below will tell you the fastest way to peel chestnuts!
How to peel raw chestnuts, the fastest way to peel chestnuts
1. How to peel raw chestnuts, the fastest way to peel chestnuts
1. Use Soaking in hot water
Wash the raw chestnuts with clean water, put them in a heat-resistant container, immerse them in boiling water, and cover them with a lid. After 5 minutes, take out the chestnut and cut it with a knife. The skin of the chestnut will fall off, and the layer of clothing inside will also fall off, saving time and effort.
2. Stir with chopsticks
Cut the chestnuts in half, remove the shells, then put them in a basin, soak them in hot water for a while, and stir them with chopsticks. The chestnut skins will mix with the chestnuts. Meat separated. Note that the soaking time should not be too long, otherwise the nutrients of the chestnuts will be lost.
3. Freeze in the refrigerator
Add water and cook the chestnuts first. After cooling, put them in the refrigerator for 2 hours so that the shells and meat can be easily separated.
4. Heating in microwave oven
Use scissors to cut open the outer shell of the chestnut, then put it into the microwave oven and heat it over high heat for 30 seconds. The inner layer of clothing will automatically separate from the meat. . Be sure to cut the chestnut shell first, otherwise it may cause microwave oven failure.
5. Thermal expansion and contraction method
Use a knife to remove the shell of the chestnut, then put it into boiling water and cook for 3-5 minutes. Take it out and immediately put it into cold water. After soaking for 3-5 minutes, the chestnut coating can be easily peeled off, and the flavor of the chestnuts remains unchanged.
6. Sunlight exposure
Leave raw chestnuts in the sun for a day, and the chestnut shells will automatically crack.
7. Natural air drying
Put raw chestnuts in a ventilated, dry place to dry for a few days, and the chestnut skin will be easy to peel.
8. Boil with salt water
Add some salt when cooking chestnuts so that they can be peeled easily after cooking.
How to peel raw chestnuts
2. Effects of chestnuts
1. Replenish qi and spleen, strengthen the stomach and thicken the intestines
Chestnuts are Dried fruit varieties with higher carbohydrate content can provide the body with more heat energy and help fat metabolism. It ensures the supply of basic nutrients to the body. It is known as "hardcore crop" and "woody food". It has the effect of replenishing qi, strengthening the spleen and replenishing the gastrointestinal tract.
2. Prevent and treat cardiovascular disease
Chestnuts are rich in unsaturated fatty acids, multiple vitamins and minerals, which can effectively prevent and treat high blood pressure, coronary heart disease, and arteriosclerosis. and cardiovascular diseases, which is beneficial to human health.
3. Strengthen muscles and bones and delay aging
Eating chestnuts can also help us delay aging. Why is this?
Chestnuts are rich in vitamin C. , can maintain the normal functions of teeth, bones, blood vessels and muscles, can prevent and treat osteoporosis, soreness of waist and legs, muscle and bone pain, fatigue, etc., and delay human aging. It is an ideal health fruit for the elderly.
4. Promote blood circulation and stop bleeding
Eat raw chestnuts, 5 to 8 pieces a day, suitable for those who vomit blood or have bloody stools.
How to peel raw chestnuts
Based on the above understanding, how to peel raw chestnuts? In fact, it is indeed difficult to peel raw chestnuts, but with these good methods, peeling chestnuts that are difficult to peel is not a problem. The fastest way to peel chestnut skin is to heat it in a microwave for 30 seconds. The fluffy skin inside the chestnut will automatically fall off. Another way is to use a knife to remove the chestnut shell, and then boil the chestnut fruit in boiling water for 3 minutes. , then take it out and soak it in cold water for 3 minutes. The chestnut skin will be easily removed.