Gaobao is a traditional snack in China, which is often used as breakfast or snack. Its main ingredients are glutinous rice flour and red bean paste, which has a soft and waxy taste and moderate sweetness. The following are the production steps of Gaobao, with a list of ingredients and detailed illustrations.

List of ingredients:

1. 500g glutinous rice flour.

2.300ml boiled water

3.200g red bean paste

4. Appropriate amount of sugar

5. Appropriate amount of cooking oil

Production steps:

1. Pour glutinous rice flour into a basin, slowly add boiling water, stir it with chopsticks into a flocculent shape, and then knead it into a smooth dough by hand.

2. Divide the dough into small portions of uniform size, knead it into a circle, and flatten it slightly to become glutinous rice skin.

3. Put a proper amount of red bean paste and white sugar in the middle of the glutinous rice skin, close the mouth and round it to become a high-supporting embryo.

4. Pour an appropriate amount of cooking oil into the pot, heat it, put the high-bract embryo into the pot, and slowly fry it with medium and small fire until both sides are golden, until the high bract swells and floats.

5. Take out the fried high bracts and put them on oil-absorbing paper to absorb excess oil, and then enjoy them.

Tips:

1. When kneading glutinous rice flour, you can add some cooking oil to make the high bracts softer.

2. When frying high bracts, use medium and small fire to avoid frying.

3. After frying, you can sprinkle some sugar or sesame seeds to increase the taste and flavor.

The above is what Gao Bao did. I hope you like it.