Materials: groundnut, sweet plum powder, vegetable oil

Operating steps:

1, groundnut peeling, to be able to see the color of the inside, do not have pits or did not beat the clean skin.

2, cut the groundnut into long strips of uniform thickness, so that the heat can be more uniform when frying.

3, plain flour with the right amount of water to make a paste, not too thin, otherwise the groundnut can not hang paste.

4, the groundnut strips into the flour paste, so that each groundnut strips are sticky paste.

5, frying pan put oil, oil temperature of about 40% heat can go down to fry.

6, fry until the surface is a little yellow can be fished out, you need a second re-frying, the skin is more crispy and better looking.

7, plate, and finally sprinkled with sweet plum powder can be opened to eat.