1. Cut the watermelon into diamond-shaped blocks and remove the seeds.

2. Put the diamond blocks into six petals in one direction.

3. The petals of the second layer are placed between the two petals of the first layer.

4. The crispy clothes inside the watermelon skin are carved into the shape of leaves with a knife, and the middle is hollowed out, and the leaves in the middle decorate the periphery of the dish.

5. Watermelon is cut into four triangles to make a butterfly, and coriander stalks are the tentacles of the butterfly.

6. Cut the diamond-shaped block from the middle, turn it into two small diamond-shaped blocks and put them together into three-petal and five-petal flowers. Cut the hollowed-out leaves into two halves to decorate the pedicel, coriander leaves and tomato tail (sweet watermelon with a little face).

7.sweet watermelon