Recipe problem. Intestine noodle technology: 100 pounds of rice plus 60 pounds of water soaked for 3-5 hours, fished out, and then add 90 pounds of water to grind into rice paste. 2 hours in advance, 10 pounds of starch plus 200 grams of sinewy source of dry mix, and then add 10 pounds of water into a paste. The rice paste and starch paste mix well, take out 10% with 30-40 pounds of boiling water, and then mixed with other mixed paste mix evenly that is into the intestinal flour paste. Steam drawer rub some oil, take 200-300 grams of rice noodle paste into the steam drawer, spread evenly, steamed for 2-3 minutes can be out of the cage, uncovered that is the rice noodle.