Materials: Flammulina velutipes, green peppers, red peppers, scallions, shredded ginger, pepper, salt, monosodium glutamate, sesame oil and cooking wine.

1. Remove the pedicels of Flammulina velutipes, wash them, blanch them and take them out; Green pepper, red pepper, and Flammulina velutipes are served together.

2. Heat the oil pan, fry the pepper, pick it off, add the onion and shredded ginger, stir-fry until fragrant, cook the cooking wine, salt, monosodium glutamate and sesame oil, stir well into a sauce, pour it into the pan and mix well.

second,

materials: eggplant, minced garlic, red pepper, coriander, vinegar, soy sauce, Chili oil and sugar.

1. Wash the eggplant, cut it into sections, put it in a plate, steam it in water, and then take it out to cool.

2. Wash the red pepper, remove the stalks and seeds, chop, wash the coriander and cut into powder.

3. Mix chopped red pepper, minced garlic, chili oil, soy sauce, white sugar and vinegar into a flavor juice, pour it on eggplant segments, and sprinkle with minced coriander to serve.

third, cold shredded ear

materials: pig's ear, green onion, coriander, soy sauce, sugar, red oil, coriander, star anise, ginger, salt and white vinegar.

1. Wash pig ears with salt and white vinegar several times to remove the fishy smell.

2. scalding the water after boiling is still to remove the fishy smell.

3. Reheat some water and add some salt, star anise, ginger, a few drops of cooking wine and a little soy sauce.

4. After boiling, put the processed pig's ears and cook for about 25 minutes on medium fire. 5. Take them out and let them cool and cut them into shreds.

6. Add soy sauce, sugar, red oil, shredded onion and coriander.

7. put it in the refrigerator and let it cool thoroughly.

fourth, cold preserved eggs

materials: preserved eggs, chopped peppers, peanuts, white sesame seeds, chopped green onion, coriander, red oil, soy sauce and garlic.

1. Heat oil in an oil pan, add chopped pepper and garlic, stir-fry until the garlic is golden, and pour into preserved eggs.

2. Crush peanuts into powder and sprinkle them into a plate. Sprinkle with white sesame seeds and chopped green onion coriander.

3. Pour in red oil and a little soy sauce.

5. cold cucumber

1. cut the cucumber in half, and then cut it diagonally, not too thick.

2. Chop the coriander.

3. Put some sesame oil, sesame seeds, aged vinegar and chopped coriander on the chopped cucumber.

4. mix well.