1. Cut the potatoes and ham into pieces and soak the cut potatoes in water for two minutes.

2. Shred ginger and mash garlic with a kitchen knife. When it is ready, add hot oil to the hot pot.

3. Stir-fry ginger and garlic, then pour in potatoes and ham sausage, add salt and stir fry (pepper can also be added if necessary).

4. After the potatoes are fried to golden brown, pour a plate of water (dish), such as soy sauce and monosodium glutamate.

After the water in the pot is boiled, it can be cooked.